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Ingredients
| water: 1/2 cup (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 1 Tbl |
| active dry yeast: 2 1/4 tsp |
| baking soda: 1/4 tsp |
| water: 1 1/2 tsp (warm (110 degrees f/45 degrees c)) |
| 2% milk: 3/4 cup (110 degrees f/45 degrees c) |
| salt: 1/2 tsp |
| bread flour (unsifted): 2 1/2 cups |
| cornmeal: 2 Tbl |
Schlotsky's Bread
Credit: AllRecipes
User rating:
"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.
- Allow to cool for an hour before slicing.