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Ingredients
| spinach |
| chicken breasts: 2 breasts (diced) |
| red bell pepper (chopped): 1/2 tsp |
| light brown sugar (packed): 2 tsp |
| soy sauce: 2 Tbl |
| black pepper: 1/4 tsp |
| sherry (wine): 1/4 cup |
| red bell pepper (chopped): 1/4 tsp |
| bay leaf: 1 |
| black pepper: 1/4 tsp |
| eggplants: 1 |
| green onions - spring or scallion |
| paprika |
Scenter Steamed Eggplant (Aubergine) With Chicken.
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Marinate chicken and marinade ingredients together. It can be marinated for an hour or overnight.
- Fill scenter spice bowl with scenter spices. Fill water to high water line.
- Place chicken and marinade mixture in rice bowl and cook for 15-20 minutes. I like my eggplant a little firm but if you like yours softer cook the meat a little less time. There should be a total cooking time of 25-30 mimutes.
- While the chicken mixture is cooking. Slice eggplant and sprinkle with paprika. Tear the green onion pieces lengthwise.
- Remove rice bowl from steamer. Layer eggplant with green onion pieces. Top layers of eggplant with chicken mixture. Cook for another 10-15 minutes.
- Serve on a bed of spinach.