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Ingredients
| salted butter: 140 g |
| whole plain yogurt: 1/2 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| honey: 2/3 cup |
| sultana raisins (sultanas) (not packed): 1/2 cup |
| frozen raspberries (unthawed): 1/2 cup |
| almond flour: 4 cups |
Scd Gluten Free Sultana Raspberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
17 serving(s)
Tags
- Heat oven to 180 C (350 F).
- Using a hand held blender, thoroughly mix together all ingredients other than fruit.
- Gently fold in fruit.
- Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.