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Ingredients
| almond flour: 5 cups |
| baking soda: 2 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| cheddar cheese (shredded): 1/2 cup (grated) |
| eggs: 4 |
| honey: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| lemon juice: 2 tsp |
Scd Gluten Free Cheddar Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Heat oven 180 C (350 F).
- Stir dry ingredients in a bowl.
- Separately, whisk eggs, honey, butter and lemon juice together.
- Add the wet ingredients to the dry ingredients and mix well.
- Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
- Bake 15-20 minutes until cooked and browned.