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Ingredients
| self-rising flour (sifted): 4 cups |
| eggs: 1 |
| pure vanilla extract: 1 tsp |
| granulated sugar: 4 Tbl |
| 2% milk |
| olive oil |
Scarpelli (Dough Boys)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
30 serving(s)
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- In a jug, whisk egg, vanilla, sugar and milk.
- Place flour in a bowl.
- Add mixture to flour and mix well.
- Mixture should be of a cake consistency.
- Add more milk or flour to make the consistency right.
- Leave mixture for 30 minutes to rise.
- In a non stick pan, over low heat, place a quantity of olive oil to enable shallow frying.
- Place a tablespoon of mixture per scarpelli in the pan and cook 10 to 12 scarpelli at a time.
- When scarpelli are golden on both sides, remove scarpelli and place on paper towel.
- Sprinkle scarpelli with sugar and eat warm.
- Tips.
- Keep heat low to moderate as scarpelli will burn and not cook thoroughly if heat is too high.
- Scarpelli are best eaten on the day that they are made.