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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| margarine (oleo): 1/2 cup |
| eggs: 1 |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| rhubarb (chopped): 1 1/2 cups (chopped) |
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 tsp |
Scandinavian Rhubarb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Mix together in this order :.
- brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
- Fold in the rhubarb
- Pour into a greased 9 X 13 pan.
- Mix together the sugar and cinnamon and sprinkle over the batter.
- Bake at 350 for 45 minutes.