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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 3/4 cup (packed) |
| eggs: 1 (separated) |
| all-purpose flour (unsifted): 2 cups |
| pecans: 1/2 cup (finely chopped) |
Scandinavian Pecan Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
54 serving(s)
Tags
- In a mixing bowl, cream butter, brown sugar and egg yolk.
- Gradually add flour.
- Roll into 1 inch balls.
- In a small bowl, beat egg white.
- Dip balls in egg white, then roll in pecans.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly.
- Bake at 375°F for 8-12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.