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Ingredients
| dark corn syrup: 1 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 tsp |
| baking soda: 1 tsp |
| water: 6 Tbl (hot) |
| salted butter: 7 Tbl (melted) |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| light whipping cream (fluid): 3 Tbl |
| lemon extract: 1/4 tsp |
Scandinavian Molasses Cream Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- preheat oven to 350*.
- mix first nine ingredients together in roder given.
- bake in a greased 9x13" pan --
- bake in a 350* oven for 25 minutes.
- cool and frost with icing made by mixing powdered sugar, cream and lemon extract -- .