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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light rye flour: 1 cup |
| light brown sugar (packed): 2 Tbl |
| caraway seed: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| water: 1/2 cup |
Scandinavian Crisp Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Stir togethre in a mixing bowl flours, sugar, seeds, baking powder and salt until thoroughly blended.
- Cut in shortening until coarse crumbs form.
- Add water all at one time. Stir until mixture can be gathered in a ball.
- Turn onto lightly floured surface.
- Knead 8-10 strokes.
- Divide dough into six portions and shape into balls.
- Roll each ball of dough on a floured surface to an 8 inch round.
- Cut a 1 inch hole in center of each round.
- Prick each entire circle of dough with fork.
- Place rounds on greased baking sheet.
- Bake at 325 degrees for 15 minutes.
- Turn bread over and bake for 7-8 minutes more until crisp.
- Cool on rack.
- To serve, break cracker bread, butter and serve with thin sliced cheese.