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Ingredients
| granulated sugar: 1 1/4 cups |
| eggs: 1 |
| almond extract: 1 1/2 tsp |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| salted butter (melted): 1/2 cup |
| almonds (sliced): 1/2 cup |
| powdered sugar |
Scandinavian Almond Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Beat sugar, egg, extract, and milk together.
- In a separate bowl, combine the flour and baking powder.
- Combine the two mixtures and add melted butter.
- Mix well.
- Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
- Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
- Sprinkle with powdered sugar.