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Ingredients
| granulated sugar: 1 1/4 cups |
| eggs: 1 |
| almond extract: 1 1/2 tsp |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
Scandinavian Almond Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350.
- Spray pan with cooking spray/Pam and flour.
- Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
- Bake for 40-50 minutes. Edges must be golden brown.
- Cool in pan overnight before removing. Cake will break if removed too soon.
- Sprinkle with icing sugar.