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Scandia Kransekake/kransakake

Ingredients

almond paste: 1.5 lbs
powdered sugar (unsifted): 2 1/4 cups
eggs: 3 (whites, large)

Scandia Kransekake/kransakake

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    15 min
  • Servings
    10 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick

  1. Break almond paste into small pieces.
  2. Mix in well 3/4 cup of sugar.
  3. Add unbeaten egg whites, mix.
  4. Add rest of sugar, mix.
  5. Grease rings and flour heavily.
  6. Bake at 325 for 13-15 minutes.

What else can I make with these ingredients?

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