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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| almonds (slivered): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| almond extract: 1 tsp |
| 2% milk |
| powdered sugar (unsifted): 1 cup |
| almond extract: 1/4 tsp |
| 2% milk: 3/4 tsp |
Scandanavian Almond Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Set oven to 325 degrees.
- Stir together flour, baking powder and salt; in a large bowl, beat butter until softened.
- Add sugar and beat until fluffy.
- Add egg and almond extract and beat well.
- Add flour mixture and beat until well mixed.
- Divide the dough into fourths; form each into a 12" roll.
- Place two rolls 4-5 inches apart on an ungreased cookie sheet.
- Flatten each roll until 3" wide; repeat with remaining rolls.
- Brush the flattened rolls with milk and sprinkle with slivered almonds.
- Bake at 325* oven for 12-14 minutes when the edges are slightly brown. While cookies are warm, cut into 1" diagonal strips.
- Cool the cookies.
- Drizzle with Almond Icing.