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Ingredients
| smooth peanut butter: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 2 1/2 cups |
| butter flavored shortening: 2 Tbl |
| powdered sugar (unsifted): 4 cups |
Scandalous Chocolate Peanut Butter Balls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- In a medium mixing bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (until mixture becomes stiff).
- Shape into balls and place on a pan covered with wax paper. Place in refrigerator.
- In double boiler, melt chocolate and shortening. (Chef's note: you can make your own double boiler by placing a glass bowl over a small pot of boiling water).
- Pour into bowl and dip balls with chocolate.
- Refrigerate for thirty minutes on wax paper until chocolate becomes firm.