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Ingredients
| chicken broth: 1/2 cup |
| white wine: 1/4 cup |
| lemons: 1/2 (juiced) |
| shallot onions (chopped): 1 Tbl (minced) |
| garlic: 1 clove (minced) |
| salted butter: 1/4 cup |
| scallops: 1 lb |
| olive oil: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Scallops with White Wine Sauce II
Credit: AllRecipes
User rating:
"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.