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Ingredients
| white wine: 1/4 cup |
| white wine vinegar: 1/4 cup |
| shallot onions (chopped): 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 3/4 cup |
| scallops: 24 |
| olive oil: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Scallops with White Wine Sauce I
Credit: AllRecipes
User rating:
"This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops."
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Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid is almost evaporated, approximately 1 tablespoon left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 tablespoon at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.
- Preheat oven on broiler setting.
- Brush scallops with olive oil and sprinkle with salt and pepper. Place under preheated broiler for 2 minutes on each side, until scallops are opaque, with a bit of brown around the edges. Place a spoonful of sauce on each plate, and top with 4 scallops.