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Ingredients
| carrots: 1 (julienned) |
| garlic: 1 clove (crushed) |
| olive oil: 2 Tbl |
| green onions - spring or scallion: 1 whole onion (chopped) |
| red tomatoes: 1 (diced) |
| scallops: 0.75 lb |
| white wine: 2 Tbl |
| lemon juice: 1 Tbl |
| pesto sauce: 1 Tbl |
| salt |
| black pepper |
Scallops in Pesto
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a large frying pan, heat the olive oil and sauté the carrot and garlic for just a minute or two.
- Add the green onion and tomato. Sauté until the tomato is soft.
- Keep heat on high and add the scallops. Sauté until just tender, less than 5 minutes.
- Add the wine, lemon juice, pesto, salt and pepper.
- Toss quickly and serve warm.