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Ingredients
| scallops: 2 lbs |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| margarine (oleo): 2 Tbl |
| honey: 2 Tbl |
| lemon juice: 2 Tbl |
| shallot onions: 1 (chopped) |
| garlic: 1 clove (minced) |
Scallops With Tangy Honey Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
- Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
- Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.