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Ingredients
| olive oil: 6 Tbl |
| Italian parsley: 2 Tbl (roughly chopped) |
| garlic: 1 clove (finely chopped) |
| lemon zest: 2 Tbl |
| lemons: 1 (juice of) |
| balsamic vinegar: 2 Tbl |
| scallops: 6 (halved) |
Scallops With Parsley Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Put all but 2 tablespoons of the olive oil into a frying pan and heat. Add the parsley, garlic and lemon zest and cook for a minute. Pour into a bowl and leave to cool.
- Add the lemon juice and balsamic, season with salt and pepper and whisk to combine.
- Heat the remaining oil in another frying pan. Season the scallops on both sides and add to the frying pan. Fry for a minute or so, to get a nice golden crust on the underside, then turn and cook for another 30 seconds.
- Serve the scallops with the parsley vinaigrette.