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Ingredients
| vegetable oil: 2 Tbl |
| scallops: 2 lbs |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| salted butter: 3 Tbl |
| white wine: 1/2 cup |
| green onions - spring or scallion: 2 whole onions (chopped) |
| orange zest: 1 tsp |
| green onions - spring or scallion: 1/2 whole onion (chopped) |
| orange zest: 1/4 tsp |
Scallops L'orange
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Heat oil in a nonstick skillet over medium high heat until very hot.
- Season scallops with salt and pepper.
- Add half the scallops to the pan and cook 1 minute or until browned.
- Turn and cook 2 minutes or until browned and cooked through.
- Remove from pan and repeat with remaining scallops.
- Wipe out pan, add butter and melt over medium heat.
- Add wine, scallions and orange zest and cook 2 minutes.
- Add scallops, cook 1 minute remove to a serving plate.
- Sprinkle with remaining scallion and orange zest and serve.