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Ingredients
| salted butter: 3 Tbl |
| onions (chopped): 1/4 cup |
| scallops: 1 lb |
| white mushrooms: 0.5 lb (fresh sliced) |
| white wine: 1/2 cup |
| water: 1/2 cup |
| lemon juice: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| half and half cream: 1 cup |
| parmesan cheese (grated): 2 Tbl |
| parsley: 2 Tbl (chopped) |
Scallops Bonne Femme (Scallops in White Wine Sauce)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- in a large skillet over med high heat melt butter and cook onion until tender.
- add scallops and mushrooms wine and lemon juice.
- reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
- in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
- serve with parmesan on top and sprinkled with parsley.