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Ingredients
| salted butter: 1/4 cup |
| onions: 1 (chopped) |
| salt: 1 tsp |
| black pepper (to taste) |
| dried basil (ground): 1/2 tsp |
| light brown sugar (packed): 4 tsp |
| red tomatoes: 5 (sliced) |
| white bread (cubes): 2 cups |
Scalloped Tomatoes
Credit: AllRecipes
User rating:
"This is a variation on my mothers recipe."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.