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Ingredients
| sweet potatoes: 6 whole potatoes |
| whole apples (chopped): 1 1/2 cups (slices) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| salt: 1/2 tsp |
| ground mace: 1 tsp |
| salted butter: 1/4 cup |
| pecans: 1/2 cup (optional) |
Scalloped Sweet Potatoes and Apples
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Wash and cook sweet potatoes in boiling water until just tender.
- Peel and cut into crosswise slices, about 1/4 inch thick.
- Butter a 2 quart ovenproof casserole.
- In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
- Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
- Sprinkle half the brown sugar mixture over all.
- Dot with 2 Tablespoons of the butter.
- Repeat layers, ending with apples, sugar and butter.
- Bake in a 350°F oven for about 50 minutes.