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Ingredients
| sweet potatoes: 4 whole potatoes |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 1 pt |
| salt |
| black pepper |
Scalloped Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Peel and cut potatoes into thin slices.
- Layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer.
- Don't press down on the layers, you need to leave room for the cream.
- Pour cream over all.
- It should come to about half an inch below the top of the baking dish.
- Bake 50-60 minutes at 375.
- Make sure you put a cookie sheet under the dish, as this may bubble over while cooking.