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Ingredients
| red potatoes: 4 (thinly sliced) |
| onions: 1 (chopped) |
| garlic: 4 cloves (chopped) |
| fresh basil (chopped): 1/4 cup |
| salted butter: 1/4 cup (cubed) |
| salt (to taste) |
| black pepper (to taste) |
Scalloped Potatoes for the BBQ
Credit: AllRecipes
User rating:
"A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.