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Ingredients
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 3 cups |
| salt: 1 Tbl |
| russet potatoes (diced): 6 cups (thinly sliced) |
Scalloped Potatoes (Curdle Free)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
- Add potatoes and heat, stirring until the mixture boils again.
- Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
- Bake at 350 for 35 minutes. (Mine usually takes longer.).