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Ingredients
| russet potatoes: 8 whole potatoes |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| grated parmesan cheese: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| whole milk: 1 1/2 cups |
| eggs: 1 |
| garlic salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| onion salt: 1/2 tsp |
Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Peel and thinly slice the potatoes. Cover with water to prevent discoloration. Drain before assembling.
- Butter a casserole dish. Layer potatoes and cheeses ending with cheeses.
- Mix the milk, egg and spices. Pour over the potatoes.
- Bake at 350 degrees farenheit for 30-45 minutes or until a knife inserted in the center comes out clean.