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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 1/2 cups |
| salt |
| black pepper |
| russet potatoes: 6 whole potatoes |
| onions: 1 |
| bread crumbs |
| salted butter (melted) |
Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Melt 2 tbsp butter on medium heat.
- Stir in 1 tbsp flour.
- Add the milk in slowly, constantly stirring.
- Stir until it's all well blended and a little bit thickened.
- Add salt and pepper to taste.
- Grease a baking dish.
- Slice potatoes very thin and chop onions finely too.
- Alternate layers of onion and potato.
- Pour sauce over everything.
- Cover with bread crumbs.
- Sprinkle melted butter over it all.
- Bake covered for 1 hour.
- Uncover and bake for 15 minutes more.