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Ingredients
| russet potatoes: 8 whole potatoes |
| onions: 1 (chopped) |
| garlic: 3 cloves (minced) |
| salted butter: 4 Tbl |
| cheddar cheese (shredded): 4 cups (shredded) |
Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Preheat oven to 450 degrees.
- clean, peel and slice potatoes.
- layer in a glass casserole dish.
- chop garlic and onions and add on top.
- add butter on tablespoons all over (dont melt oven will do that for you).
- cover with foil
- bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
- after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
- bake at 350 degrees until cheese is lightly browned.
- ENJOY !