Close
Tweet
Ingredients
| russet potatoes (diced): 3 cups (thinly sliced) |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 4 Tbl |
| heavy whipping cream (fluid): 1/4 cup |
| 2% milk: 1 cup |
| paprika: 1 tsp |
| salt: 1 1/4 tsp |
Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat Oven to 350 Degrees.
- Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
- Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
- Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
- Bake about 35 minutes, testing for doneness with a fork.