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Ingredients
| white mushrooms: 2 lbs |
| salted butter: 1 cup |
| heavy whipping cream (fluid): 2 cups |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| monterey jack cheese (shredded): 2 cups (grated) |
Scalloped Mushrooms Ala Jeff
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
- Saute mushrooms in butter over medium heat until just tender.
- Add cream and seasonings.
- Continue to cook until liquid is 3/4 absorbed, stirring as needed. Adjust seasonings if desired.
- Scoop into a 2 quart casserole. Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
- Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
- (I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.).