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Scallop Appetizer
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Cut scallops into fourths, unless small
- then leave whole.
- Simmer 4-5 min in salted water.
- Drain and place in in jar while hot with the french dressing and garlic.
- Marinate and chill for several hours.
- Serve with toothpicks as an unusual appetizer.