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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 3/4 tsp |
| granulated sugar: 3/4 tsp |
| baking powder: 1/3 tsp |
| water: 3/4 cup (boiling) |
| sesame oil: 2 tsp |
| green onions - spring or scallion: 8 whole onions (thinly sliced) |
| peanut oil: 4 tsp |
Scallion Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In a medium bowl, combine the flour, salt, sugar and baking powder. With a fork, stir in the boiling water until the dough forms a ball.
- Transfer to a floured surface and knead for 5 minutes or until smooth. Cover with plastic wrap and let rest for 1 hour.
- Transfer the dough to a floured surface and knead again until smooth.
- Roll out to a 11 by 8 inch rectangle.
- Brush the dough with the sesame oil, sprinkle with the scallions and press them into the dough.
- Roll up the dough jelly roll style and then slice into 4 pieces.
- Cover and let rest for 10 minutes.
- Preheat oven to 250.
- Roll out each piece of dough to a 5 inch round.
- In a small nonstick skillet, cook 1 pancake in 1 teaspoon of the peanut oil. Transfer to a baking sheet.
- Repeat with the remaining dough and oil.
- Bake for 5 minutes.