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Ingredients
| eggs: 6 |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| green onions - spring or scallion: 5 whole onions (thinly sliced) |
| cheddar cheese (shredded): 1 cup |
Scallion Egg Rollups
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350°F.
- Line a 10"x15" rimmed baking sheet with aluminum foil, then coat the foil with nonstick cooking spray.
- Whisk together the eggs, milk, flour, salt, and pepper for 2 to 3 minutes, or until the mixture is smooth.
- Stir in the scallions, then pour the mixture onto the baking sheet.
- Bake for 12 to 15 minutes, or until set.
- Sprinkle evenly with the cheese, then bake for 2 to 3 minutes, or until the cheese is melted.
- Allow to cool for 5 minutes, then carefully lift the aluminum foil (eggs and all) and remove it from the baking sheet.
- Starting from a smaller end, roll up the eggs jellyroll style, carefully releasing them from the aluminum foil as you roll.
- Slice into 1-inch pieces and serve.