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Ingredients
| pork sausage: 1 lb (ground) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| green onions - spring or scallion (chopped): 1/2 cup |
| 2% milk: 2/3 cup |
Sawmill Gravy
Credit: AllRecipes
User rating:
"A thick milk gravy. Serve on biscuits with sausage and eggs."
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Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.