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Ingredients
| shallot onions: 2 (finely chopped) |
| white wine vinegar: 2 fl oz |
| white wine: 2 fl oz |
| heavy whipping cream (fluid): 4 fl oz |
| unsalted butter: 5 oz |
| parsley: 0.25 oz |
| fresh dill weed: 0.25 oz |
| dried chervil: 1/4 fl oz |
| fresh tarragon: 1/4 fl oz |
| salt |
| black pepper |
Savoury Sauce for Vegetables
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Soften the shallots in a little butter over a low heat.
- Then add the vinegar and white wine and boil until reduced to one third.
- Add the cream and cook gently for 1 minute.
- Mix in the butter little by little and add the herbs.
- Transfer to a blender and process until smooth or pass through a fine sieve.
- Return to the pan, season with salt and pepper and heat very gently to warm through.
- Serves with steamed fresh veggies.