Ingredients
| onions: 1 |
| whole apples: 1 |
| bacon: 1 strip |
| vegetable oil: 2 tsp |
| salt |
| black pepper |
| granulated sugar: 1/4 tsp |
| eggs: 2 |
Savoury Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
Method
- Peel and slice the onion. Wash, core, and slice the apple. De-rind the bacon and cut into 1/2 in (1.25cm) pieces. Heat the oil or butter in a frying pan over a moderate heat. Add the bacon, onion and apple, and fry, stirring occasionally, until soft (about 5 minutes). Stir in the salt, pepper and sugar.
- Remove from the heat. Break the eggs into a cup, one at a time, and pour on top of the onion mixture. Cover the pan with a lid, and cook for a further 3-5 minutes over a very low heat, until the eggs are as firm as you like them.