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Ingredients
| green onions - spring or scallion (chopped): 3/4 cup (sliced) |
| celery (thinly sliced): 3/4 cup |
| dehydrated apricots: 1/2 cup |
| golden seedless raisins (not packed): 1/2 cup |
| sherry (wine): 3 Tbl |
| salted butter: 2 Tbl |
| long grain rice: 1 cup |
| bulgur wheat: 1 cup |
| pearled barley: 1/2 cup |
| chicken broth: 4 cups |
| poultry seasoning: 2 tsp |
| ground savory: 1 tsp |
| salt: 1/2 tsp |
| parsley: 1/4 cup (minced) |
Savory Wheat and Grain Dressing
Credit: AllRecipes
User rating:
"This dressing is a very aromatic side dish. It is great for the holidays either stuffed in a turkey or served on the side. --Peggy Fleming"
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Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan or Dutch oven, saute the onions, celery, apricots and raisins in sherry and butter for 2 minutes or until liquid has evaporated. Stir in the rice, bulgur and barley; saute for 3 minutes. Add the broth, poultry seasoning, savory and salt. Bring to a boil.
- Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley.