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Ingredients
| ground turkey: 1 lb |
| bread crumbs: 3/4 cup |
| 2% milk: 3/4 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| eggs: 2 (beaten) |
| worcestershire sauce: 1 Tbl |
| horseradish sauce: 1 Tbl |
| poultry seasoning: 1 tsp |
| ground mustard: 1 tsp |
| garlic powder: 1/4 tsp |
Savory Turkey Loaf
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Heat oven to 350 degrees.
- Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients in bowl thoroughly.
- Salt and pepper to taste.
- Press firmly in loaf pan.
- Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours.
- Let stand 10 minutes.
- Top each serving with catsup if desired.
- Note: Recipe can be doubled.
- Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.