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Ingredients
| celery (chopped): 1/4 cup |
| green onions - spring or scallion (chopped): 2 Tbl |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 2 tsp |
| canned stewed tomatoes: 8 oz |
| water: 1 cup |
| white wine: 1/4 cup |
| chicken bouillon: 1 cube |
| bacon: 2 strips (cooked crisp and crumbled) |
Savory Tomato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Cook celery and onion in butter till tender but not brown.
- Blend in flour.
- Add remaining ingredients, except bacon; cook and stir until slightly thick.
- Reduce heat; cook slowly 15 minutes, stirring occasionally.
- Garnish with bacon.