Savory Sweet Potatoes
Credit: Food.com
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Prep Time
5 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner
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Preheat oven to 450.
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Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).
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Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
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Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.
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Bake for 15 minutes. Turn over and bake another 10-15 minutes.
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Serve with mayo or ketchup for dipping.