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Ingredients
| eggs: 1 (white, large) |
| water: 1 Tbl |
| ground cumin: 1/2 tsp |
| chili powder: 1/2 tsp |
| curry powder: 1/2 tsp |
| garlic salt: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| mixed nuts: 2 cups |
Savory Spiced Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.