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Ingredients
| olive oil: 1 1/2 Tbl |
| scallops: 1.5 lbs |
| white wine: 2 cups |
| lemon juice: 3 Tbl (fresh) |
| salted butter: 1 Tbl |
| garlic: 2 cloves (minced) |
| parsley: 2 Tbl (minced) |
| black pepper (fresh ground) |
Savory Sea Scallops in White Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.