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Ingredients
| dried marjoram: 4 1/2 Tbl (ground) |
| ground sage: 6 Tbl |
| dried thyme (ground): 4 Tbl |
| black pepper: 2 Tbl |
| salt: 1 cup |
| garlic powder: 1 cup |
| Monosodium glutamate (MSG): 1/2 cup |
Savory Roast Rub
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
100 serving(s)
Tags
- Combine all ingredients in a bowl, and whisk together well. Can also be blended in the food processor.
- Coat all sides of roast well and rub inches.
- Allow to macerate for an hour or so.
- Roast meat as you normally would.
- Be prepared to fill the house with an aroma thick and delicious enough to eat.