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Ingredients
| white rice: 2 cups |
| olive oil: 1 Tbl |
| chicken stock: 4 cups |
| unsweetened apple juice: 1/2 cup |
| onions: 1 (diced) |
| garlic: 2 cloves (minced) |
| lemon juice: 2 tsp |
| dried thyme (leaves): 1/2 tsp |
Savory Rice Pilaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a large saucepan, combine the rice and oil. Stir over medium heat until the rice is golden brown, about 5 minutes.
- Add the stock, apple juice, onions, garlic, lemon juice and thyme.
- Bring to a boil. Reduce heat to low, cover the pan, and simmer until all the liquid has been absorbed and the rice is tender, about 20 minutes.
- Fluff with a fork before serving.