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Ingredients
| whole wheat flour: 1 cup |
| Polenta : 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 2 1/2 tsp |
| garlic powder: 2 tsp |
| paprika: 1 tsp |
| salt: 3/4 tsp |
| eggs: 2 (large) |
| buttermilk: 1 cup |
| olive oil: 1/4 cup |
Savory Polenta Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- 1. In a bowl, mix flour, polenta, sugar, baking powder, salt, paprika and garlic powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture. Stir batter until evenly moistened.
- 2. Scrape batter into a buttered 8-inch square pan and spread level.
- 3. Bake in a 400° oven until cornbread is browned, springs back when lightly pressed in the center, and begins to pull from pan sides, 20 to 25 minutes. Use hot or cool.