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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| eggs: 1 (large) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| olive oil: 1 Tbl |
| water: 1 Tbl |
Savory Pastry (petits Fours Sales) Low Fat
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place flour and salt in food processor fitted with plastic blade.
- Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.
- Pulse until combined, dough will be crumbly and moist.
- Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.
- Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.