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Ingredients
| white rice: 1 cup |
| olive oil: 1 Tbl |
| onions - white: 1 |
| dried thyme (leaves): 1/2 Tbl |
| black pepper: 1/4 Tbl |
| salt: 1/4 Tbl |
| white wine: 1 1/2 Tbl |
| brandy (Cognac): 1 tsp |
| garlic (minced): 1 Tbl |
| soup - beef broth: 1 pt |
| all-purpose flour (unsifted): 4 Tbl |
| salted butter: 2 tsp |
| water: 1/4 cup (cold) |
Savory Onion Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Boil the rice and set aside.
- Chop the onion into thin strips and mince the garlic.
- Saute the onion and garlic in the olive oil over medium heat for 5 minutes, in a large, covered pan.
- Add the butter, thyme, salt, and pepper and stir.
- Add the beef broth and turn the heat up to medium-high.
- Stir in the white wine and simmer over medium-high heat for 10 minutes, uncovered.
- While the mixture is simmering, combine the flour and cold water. Mix it in a bowl and masssage the mixture until the lumps are gone and set it aside.
- After simmering for 10 minutes, add the water/flour mixture and stir well.
- Take mixture off the heat immediately and pour over the rice in a pot or bowl. Add the cognac, mix and serve while hot.