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Ingredients
| capers (drained): 1 tsp |
| green olives: 3/4 cup (pitted) |
| black olives: 3/4 cup (pitted) |
| garlic: 2 cloves (minced) |
| olive oil: 1/4 cup |
| lemon juice: 1 tsp |
| fresh basil (chopped): 2 Tbl (chopped) |
| black pepper (to taste) |
Savory Olive Tapenade
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.