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Ingredients
| granulated sugar: 1 cup |
| salt: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| black pepper: 1 1/2 tsp (fresh coarse ground) |
| cayenne pepper: 1 tsp |
Savory Nut Seasoning
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat Oven to 325 degrees.
- Lightly grease 2 edged baking sheets.
- In a large bowl, beat 2 egg whites until slightly thickened yet still a bit frothy.
- Add 6 cups of pecans; stir until well coated.
- Add sugar mix, stirring as you add.
- When well coated place equal parts in single layer on cookie sheets.
- Bake 10 minutes; stir.
- Bake 10 minutes more; stir.
- Bake 5 minutes more.
- Transfer to a cookie sheet lined with wax or parchment paper.
- Cool completely.
- Store in air tight container (baggie or tin).